About Soulfood Kitchen

Opened in Australia in 2003 and has been serving people from all over the world ever since.

Victor is a true southerner from Birmingham, Alabama that now calls ‘Downunder' home .

With Soul Food Kitchen you can discover the flavours of New Orleans at home here in Australia by using our authentic spices and sauces on your own selection of fresh seafood, poultry, beef, pork, lamb and local produce.

Soul Food Kitchen products provide a culinary adventure into the popular cultural influences of the deep south of the USA.

Our products are unique in nature and presentation and include a selection of hand blended Cajun and Creole spices, sauces, meals, plus clothing & other merchandise.

Also, when in Canberra you can attend our Soul Food Kitchen Cooking Classes, plan a Soul Food event at home with our help in the kitchen